Fermented foods are sensitive to raw materials, cultures, temperature and hygiene; a practical full-process QMS is essential for scale delivery.
Control Points
- Incoming inspection of core materials such as non-GMO small soybeans;
- Precise fermentation temperature, humidity and time;
- Finished sensory, micro and packing integrity tests.
Traceability
Linked batch codes, production records and logistics enable fast recall and channel compliance.
Our Practice
Dongjinayuan applies modern equipment and Japanese-style rigorous QC across R&D, production and delivery.
