Job Openings

1. Basic Requirements:

Education: Bachelor degree or above

Experience: 1+ year in food/fermentation preferred; outstanding fresh graduates welcome

Major: Food Science & Engineering, Fermentation Engineering, Bioengineering or related

2. Qualifications:

Familiar with fermentation process control (temperature, humidity, time, culture expansion, etc.)

Able to design lab/pilot trials, record complete data and analyze anomalies

Strong food safety and hygiene awareness; willing to support cleanroom production on site

Responsible, with cross-functional communication and teamwork skills

3. Compensation:

Monthly base salary negotiable; social insurance & housing fund, meal allowance, year-end bonus

1. Basic Requirements:

Education: College degree or above

Experience: 1+ year in food QC/inspection preferred

Major: Food Quality & Safety, Food Science, Biotechnology or related

2. Qualifications:

Familiar with common physicochemical/microbiological tests and lab SOPs

Knowledge of HACCP, ISO 22000 or equivalent FSMS is a plus

Careful and accurate in data recording; able to issue inspection reports independently

Capable of issue tracing and corrective-action follow-up

3. Compensation:

Monthly base salary negotiable; social insurance & housing fund, meal allowance, year-end bonus

1. Basic Requirements:

Education: Technical secondary school / high school or above

Experience: Food production experience preferred; fresh graduates welcome

Major: Food processing, biotechnology or related preferred

2. Qualifications:

Able to follow SOPs for feeding, fermentation, cooling and packaging

Basic equipment operation and daily inspection skills; report issues promptly

Willing to work shifts and on-site production schedules

Strong food safety and personal hygiene awareness; reliable and diligent

3. Compensation:

Monthly base salary negotiable; accommodation/meal allowance, social insurance, year-end bonus

1. Basic Requirements:

Education: College degree or above

Experience: 1+ year in FMCG/food sales preferred; outstanding fresh graduates welcome

Major: Marketing, food-related or business preferred

2. Qualifications:

Willing to learn fermented/health food product knowledge

Strong communication and customer development skills

Able to handle visits, quotation follow-up and order coordination independently

Goal-oriented, resilient under pressure, team player

3. Compensation:

Base salary + commission (negotiable); social insurance & housing fund, meal allowance, year-end bonus