Dongjinayuan’s modern natto line is now in operation, a key step in scalable production and stable quality.
Capabilities
- Fine control of screening, cooking, inoculation, fermentation, aging and packing;
- Clean rooms and stainless equipment meeting food safety standards;
- Batch traceability for delivery consistency.
Process Strength
Japanese natto cultures and mature fermentation know-how help retain authentic flavor and bioactive nutrition.
Customer Value
Stable capacity supports supermarket, foodservice, institutional meals and OEM/ODM projects.
