Quality is fundamental to a food enterprise and a core principle of Dongjinayuan. We operate a standardized quality-testing laboratory and apply whole-process quality management to raw materials, production and finished goods, so products meet national food-safety standards and our own quality requirements.
The laboratory is equipped with professional testing instruments to examine physicochemical and microbiological indicators and other quality items. Standardized procedures keep test data authentic, accurate and traceable.
We follow the principle “quality from every process, safety in every step,” enforcing whole-process control and continuously improving production management and testing systems to strengthen product stability.
Every test with rigor, every batch with professional standards—this is Dongjinayuan’s consistent commitment to customers and consumers.
Laboratory Gallery
On-site photos of the quality testing laboratory—click to enlarge.
