Media Coverage
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07-02
2026
Japanese-Owned Roots in Liaoning: Dongjinayuan Builds a Local Healthy Food Brand to Global StandardsIndustry media cover Dongjinayuan’s Fushun base, highlighting Japanese craftsmanship and local supply chain for China’s healthy food market.View Details -
05-26
2026
From Table to Production Line: How Natto Enters Everyday Healthy Eating in ChinaFeature coverage looks at natto rice, light meals and group catering, and how better taste plus education bring fermented foods to Chinese tables.View Details
