Industry News
-
07-08
2026
Healthy Eating Rising: Trends in Functional Fermented Foods and NattoInterest in gut health, quality protein and convenient nutrition keeps rising; natto and fermented foods stay active in retail and e-commerce.View Details -
06-18
2026
Food Safety and Traceability: Full-Process QC for Fermented Food MakersFrom incoming materials to release testing, full-process QC and batch traceability build channel and consumer trust for fermented food makers.View Details
