Japanese-Owned Roots in Liaoning: Dongjinayuan Builds a Local Healthy Food Brand to Global Standards

Founded in 2025 in Fushun, Liaoning, Dongjinayuan is a Japanese-owned modern food company integrating natto R&D, production and sales.

Media Focus

• International quality standards and lean management;
• Non-GMO materials and authentic culture fermentation;
• Multi-channel reach: retail, foodservice, institutional, e-commerce and OEM.

Positioning

Quality food, direct sourcing and trusted quality—linking Japanese food-safety discipline with local market needs.

Vision

We will keep investing in fermented foods to build a healthy brand with global quality and China market strength.