Natto is fermented soy that keeps plant protein while developing unique flavor and bioactives.
Key nutrients
- Quality plant protein;
- Vitamin K2;
- Nattokinase and live cultures from fermentation.
Natto Nutrition: Protein, Vitamin K2 and Fermentation
Natto is fermented soy that keeps plant protein while developing unique flavor and bioactives.
+86-24-58858777
Address: Qiantian Town, Shuncheng District, Fushun City, Liaoning Province, P.R. China
Tel: +86-24-58858777
E-mail: cuilongyi@dongjinayuan.com