Recently, Dongjinayuan (Liaoning) Food Co., Ltd. hosted a natto new-product tasting in Fushun for distributors, foodservice partners and media.
Highlights
- On-site tasting of sticky texture and fresh bean aroma;
- Technical team explained Japanese cultures and full-process quality control;
- Channel partners discussed retail and menu applications.
Quality Commitment
As a Japanese-owned modern food company, Dongjinayuan selects non-GMO small soybeans and Japanese natto cultures with standardized fermentation to deliver premium natto for Chinese consumers.
Next Steps
We will keep expanding the product portfolio and channel support for supermarket, foodservice, institutional and e-commerce needs.
